What is the best way to become a food critic?

Receiving your high school diploma or GED and earning a degree in a field such as creative writing, journalism or communications can increase your chances of getting a job as a food critic. You can also attend a culinary arts school to expand your knowledge of food and its diverse preparation styles. I really don't think there's such a thing as writing about food; there's only writing that happens to be about food. If you want to write about food, you first have to learn how to write.

Long before I was a restaurant critic, I was a generalist journalist. I wrote about everything from assassinations and terrorism to politics, social issues and the latest movies and books. I started out in student journalism and worked my way up offering ideas to newspapers. The editor offered me the restaurant column not because I thought I knew a lot about the subject, but because I thought it would write in an entertaining way.

They consider elements such as the quality of the food, the way it is presented, the service of the restaurant and the atmosphere. To become one, you'll have to be willing to try a lot of different foods to familiarize yourself with different cooking styles and be able to talk about them. Becoming a food critic is an excellent option for someone who enjoys different types of food and is passionate about writing. We sat down to interview Rayner at Advertising Week Europe, where she spoke about the role of the professional critic in the era of TripAdvisor and of an endless number of gastronomic blogs, where anyone who has obtained a 3-star rating on Just Eat seems to consider themselves a critic.

Later, present ideas for articles about food in your city's local magazine or newspaper, or in publications about food online. Jay Rayner, the award-winning Observer food critic and the BBC's Masterchef judge, is living this dream. But also remember that there are only about five people in the whole United Kingdom who earn their living as restaurant critics (I don't like the expression “food critic”, since it makes me think of people who smell dishes and I like restaurants in general better). Some restaurant critics get this experience by blogging about restaurants or writing independent articles about food.

Most restaurant critics don't accept free food from restaurants to maintain fairness. When considering whether becoming a food critic is the right path for you, remember that it's often underpaid, at least at first. Since food criticism is a competitive career, you'll likely need to complete a degree in English or journalism to develop a high-quality level of writing. You must be a good writer who can analyze food and create a compelling story about restaurant food.

Food critics usually visit a restaurant several times to try different dishes at different times of the day. You love food and want to find a way to work in that industry that doesn't involve working in the restaurant business itself.

Lammy Heijden
Lammy Heijden

Lifelong travel fanatic. Award-winning web geek. Evil travel fan. Proud music specialist. Subtly charming tea specialist.

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