Is it easy to become a food critic?

Nor is it necessarily easy to do your job as a food critic. Familiarize yourself with expert food critics Studying the techniques and styles of those who have already succeeded as critics is vital to ultimately finding your own voice and approach to the occupation. Read and listen to the work of critics who review various cuisines. Some contemporary food critics include Frank Bruni, Katie Lee, Andrew Zimmern, Anthony Bourdain and Ruth Reichl.

Complete an internship Look for an internship with a food critic for relevant experience and add it to your portfolio. Interns often conduct research and write stories about restaurants, nutrition, or culinary news. Look for paid positions in print, television, or web media. After you gain some experience, start applying for full-time critic positions.

Continue working as a freelancer to strengthen your curriculum and your visibility in the field. Over time, you may receive enough proposals to become a full-time independent food critic, a position that offers greater flexibility. Some restaurant critics get this experience by blogging about restaurants or writing independent articles about food. However, if your ideal role is to dream of sarcastic attacks for lousy restaurants or creative praise for incredible food, read on to discover how to be a food critic.

They consider elements such as the quality of the food, the way it is presented, the service of the restaurant and the atmosphere. But also remember that there are only about five people in the whole United Kingdom who earn their living as restaurant critics (I don't like the expression “food critic”, since it makes me think of people who smell dishes and I like restaurants more in general). It's more common for food critics to work as freelancers, meaning that they sell their articles to websites, blogs, and magazines on a contract basis. Expand your culinary palate Food critics should familiarize themselves with the diverse cuisines and ingredients.

Most restaurant critics don't accept free food from restaurants to maintain fairness. Follow the example of critics who address the broader restaurant experience, including the food, ambience, and level of service. When considering whether becoming a food critic is the right path for you, remember that it's often underpaid, at least at first. While it might be tempting to make it known that you're a food critic so that restaurants do everything they can, it's not a good idea.

Create a blog and put it in front of people whose opinion you respect. It's much easier now that you can contact people through social media.

Lammy Heijden
Lammy Heijden

Lifelong travel fanatic. Award-winning web geek. Evil travel fan. Proud music specialist. Subtly charming tea specialist.

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